Based in the Upper Hunter region, a recent set of ProWay cattleyards is making an immediate impact to the efficiency and safety of the operation. Enveloped within sweeping views of the Hunter and surrounding mountain ranges, the operation consists of 250 head of beef cattle that are fattened on a mixture of seasonal grassland and improved pasture.
For the property manager, the new yards began with an initial consultation with ProWay Livestock Equipment at the 2016 AgQuip Field Day…
